Curry Cook-off

Please take time to read this slowly. If you pay attention to the first two judges, the reaction of the third judge is even better.
For those of you who have lived in Natal, you know how typical this is. They actually have a Curry Cook-off about June/July.
It takes up a major portion of a parking lot at the Royal Show in PMB.

Judge #3 was an inexperienced food critic named Frank, who was visiting from America.
Frank: “Recently, I was honoured to be selected as a judge at a Curry Cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge’s table asking for directions to the Beer Garden when the call came in. I was assured by the other two judges (Natal Indians) that the curry wouldn’t be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted”.

Here are the scorecard notes from the event:

CURRY # 1 – MOOSA’S MANIAC MONSTER TOMATO CURRY…

Judge # 1 — A little too heavy on the tomato. Amusing slight kick.
Judge # 2 — Nice smooth tomato flavour. Very mild.
Judge # 3 (Frank) — What the hell is this stuff? You could use it to remove dried paint from your driveway. Took me two beers to put the flames out. I hope that’s the worst one. These Indians are crazy.

CHILI # 2 – PHOENIX BBQ CHICKEN CURRY…

Judge # 1 — Smoky, with a hint of chicken. Slight chilli tang.
Judge # 2 — Nice BBQ flavor, but needs more peppers to be taken seriously.
Judge # 3 — Keep this out of the reach of children. I’m not sure what I’m supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver! They had to rush in more beer when they saw the look on my face.

CURRY # 3 – SHAMILA’S FAMOUS “FIREHOUSE” CURRY…

Judge # 1 — Reasonable curry with a slight bit of kick.
Judge # 2 — A bit salty. Reasonable use of chilli peppers.
Judge # 3 — Call 911. I’ve located a uranium spill. My nose feels like I have been snorting Drain Cleaner. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I’m getting drunk from all the beer.

CURRY # 4 – BABOO’S BLACK MAGIC BEAN CURRY…

Judge # 1 — Black bean curry with almost no spice. Disappointing.
Judge # 2 — Hint of lime in the black beans. Good side dish for fish or other mild foods. Not much of a curry.
Judge # 3 — I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Shareen, the beermaid, was standing behind me with fresh refills. That 200kg woman is starting to look HOT…just like this nuclear waste I’m eating! Is curry an aphrodisiac?

CURRY # 5 LALL’S LEGAL LIP REMOVER…

Judge # 1 — Meaty, reasonable curry. Cayenne peppers freshly ground, adding some kick. Almost impressive.
Judge # 2 — Average beef curry, could use more tomato. The chilli peppers almost make a statement.
Judge # 3 — My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted
and four people behind me needed paramedics. The contestant seemed offended when I told her that her chilli had
given me brain damage. Shareen saved my tongue from bleeding by pouring beer directly on it from the pitcher.
I wonder if I’m burning my lips off. It really pisses me off that the other judges asked me to stop screaming.

CURRY # 6 – VERISHNEE’S VEGETARIAN VARIETY…

Judge # 1 — Thin yet bold vegetarian variety curry. Good balance of spices and peppers.
Judge # 2 — The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge # 3 — My intestines are now a pipe filled with gaseous, sulfuric flames.
No one seems inclined to stand behind me except that Shareen. Can’t feel my lips anymore.
I urgently need to sit in snow or ice cream.

CURRY # 7 – MOODLEY’S “MOTHER-IN-LAW’S-TONGUE” CURRY…

Judge # 1 — A mediocre curry with too much reliance on canned peppers.
Judge # 2 — Ho hum, tastes as if the chef literally threw in a can of chilli peppers at the last moment. (I should
take note at this stage that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing
uncontrollably).
Judge # 3 — You could put a grenade in my mouth, pull the pin, and I wouldn’t feel a thing. I’ve lost sight in one
eye, and the world sounds like it is made of rushing water. My shirt is covered with curry which slid unnoticed
out of my mouth. My pants are full of lava to match my shirt. At least, during the autopsy, they’ll know what
killed me. I’ve decided to stop breathing – it’s too painful. Screw it; I’m not getting any oxygen anyway. If I need
air I’ll just suck it in through the 4-inch hole in my stomach.

CURRY # 8 – NAIDOO’S TOENAIL CURLING CURRY…

Judge # 1 — The perfect ending. This is a nice blend curry. Not too bold but just spicy enough to declare its existence.
Judge # 2 — This final entry is a good, balanced curry. Neither mild nor hot.
Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the curry pot down on top of himself. Not sure if he’s going to make it. Poor man. Wonder how he’d have reacted to really hot curry?
Judge # 3 – No Report

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One Response to Curry Cook-off

  1. carlilee says:

    So good to have your emails again – thank you for sending them, especially at the moment with everything you are going through with Lorraine.

    I enjoyed this joke – it has been taken from W Bruce Cameron who did a chilli eating competition and it was hysterical. He also wrote the ‘ten rules for dating my daughter’, did you ever read that?

    Anyway, just to wish you all the best and say thanks for all the lovely emails.

    Warm regards Carla

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