Monthly Archives: October 2013

Some early Christmas recipes – Part 1

Barbequed Chicken 4 (100g) skinless, boneless chicken breast fillets salt and freshly ground black pepper to taste 1 Tbsp olive oil 2 cloves garlic, peeled and minced 1 (2cm) piece fresh ginger root, minced 2 mangoes, peeled and diced 2 … Continue reading

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Some lekker braai recipes

Snoek Braai 1 fresh snoek, flecked freshly ground black pepper 4 bay leaves 30ml melted butter, or olive oil 30ml lemon juice 1. Place an open newspaper on an outside table. Place the braai grid on the paper and rub … Continue reading

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Recipe Selection

Chunky Vegetables with Couscous and Spicy Tomato Sauce fresh coriander for serving almonds, roasted and roughly chopped VEGETABLES 1 – 2 kg mix of pumpkin chunks, baby marrows, carrots and turnips 4 cups vegetable stock 1 stick cinnamon salt and … Continue reading

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Obituary of Common Sense

An Obituary printed in the London Times. Absolutely Brilliant February 7, 2013 Today we mourn the passing of a beloved old friend, Common Sense, who has been with us for many years. No one knows for sure how old he … Continue reading

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Two Crocodiles

Two Crocodiles were sitting by the side of the swamp near the river. The smaller one turned to the bigger one and said, “I can’t understand how you can be so much bigger than me. We’re the same age. We … Continue reading

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FIFTY SHADES OF GREY

FIFTY SHADES OF GREY – (a husband’s point of view) The missus bought a Paperback, down Shepton Mallet way, I had a look inside her bag; … T’was “Fifty Shades of Grey”. Well I just left her to it, And … Continue reading

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